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One of the easiest cauliflowers to grow. Plants produce big yields of fully domed white heads up to 8" across. May be eaten raw, cooked, pickled or frozen. Holds its eating quality for up to 10 days in the garden. May show a light pink blush when it matures in Summer’s heat, but that won’t affect the flavor at all.
| 18 inches | |
| 15-18 inches | |
| Sun | |
| Consistent | |
| Summer | |
| Foliage Interest | |
| Bees | |
| 55 | |
| 1-2 lb | |
| Cooking, Garden to Table | |
| In-Ground Beds | |
| Upright |