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Habanero and its kin long ago migrated from the Caribbean Islands to Central America where they remain extremely popular today. A close relative of the Jamaican Scotch Bonnet. To complement its searing heat, the heirloom Habanero has a delicious, pungent, smoky quality unlike any other pepper; many people find its flavor and aroma irresistible in sauces and salsas.
| 18-24 inches | |
| 16 inches | |
| Sun | |
| Average | |
| Summer | |
| Yes | |
| White | |
| Bees | |
| Deer, Rabbit | |
| 95-100 | |
| 1-2 inch | |
| Cooking, Dried | |
| Containers, Raised Beds | |
| Upright |