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Hot pepper with mild heat levels. A popular and versatile pepper, known as poblanos when fresh and anchos when dried. Deep green turning to red when ripe, these peppers are flavorful and mildly spices. Widely used in Mexican cuisine.
| 18-24 inches | |
| 16 | |
| Sun | |
| Average | |
| Summer, Fall | |
| Yes | |
| White | |
| Bees | |
| Deer, Rabbit | |
| 65 | |
| 4" | |
| Cooking, Garden to Table, Dried | |
| Containers, In-Ground Beds, Raised Beds | |
| Upright |