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The easy-to-grow plants produce tightly packed, short-cored heads that average 4-6 lbs., the perfect size for chopping into slaws, sauerkraut or cooking into other recipes. They're flavorful too! Unlike some other varieties, the heads rarely crack and burst. Stonehead matures earlier than most cabbages. Plants resist yellowing and black rot.
| 12-20 inches | |
| 12-18 inches | |
| Sun | |
| Average | |
| Spring, Summer | |
| Foliage Interest | |
| Bees | |
| 68 | |
| 4-6 lbs | |
| Canning, Cooking, Garden to Table | |
| In-Ground Beds | |
| Upright |