In Italy, this regional favorite is eaten both in the tasty green stage and the super sweet, fully mature red stage. Multi-talented, the heirloom sweet pepper is delicious whether raw or fried, grilled or stuffed.
| 24-36 inches | |
| 24-36 inches | |
| Sun | |
| Average | |
| Summer, Fall | |
| Yes | |
| White | |
| Bees | |
| 70-90 | |
| 8-12" | |
| Cooking, Garden to Table | |
| Containers, In-Ground Beds, Raised Beds | |
| Upright |