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Densely mounded, dark grey-green, leafy perennial herb with thick, rough-textured, very fragrant foliage and spikes of blue flowers in summer. Leaves can be used fresh or dried. The herb is commonly found in stuffing, gravy, casseroles, pasta, and stews. The flowers can be used as a garnish in fresh salads.
| 16-24 inches | |
| 18 inches | |
| Sun | |
| Average | |
| Summer | |
| Yes | |
| Purple | |
| Fragrant | |
| Bees, Butterflies | |
| Deer, Rabbit | |
| Cooking, Dried | |
| Containers, Raised Beds | |
| Upright |